Potsticker Soup

Why Make This Recipe

Potsticker soup is a warm, comforting dish that combines the flavors of delicious potstickers in a simple broth. It is perfect for a quick weeknight dinner or a cozy meal on a chilly day. This soup is not only tasty but also healthy, packed with mixed greens and full of flavor. Plus, it’s easy to make and can be ready in just under 30 minutes!

How to Make Potsticker Soup

Ingredients:

• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 4 cups potstickers (dumplings)
• 2 cups mixed greens (spinach, bok choy, etc.)
• 1 tablespoon soy sauce
• 2 green onions, sliced
• Salt and pepper to taste

Directions:

1. In a large pot, heat the broth over medium heat.
2. Add garlic and ginger, and sauté for a few minutes until fragrant.
3. Add the potstickers and soy sauce, and let them cook in the broth for about 5-7 minutes.
4. Stir in the mixed greens and cook until just wilted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions.

How to Serve Potsticker Soup

Serve potsticker soup hot in bowls, garnished with sliced green onions on top. You can enjoy it as a main dish or as a side with rice or noodles. It’s great for sharing with friends and family, making it a perfect choice for gatherings.

How to Store Potsticker Soup

If you have leftovers, let the soup cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove over low heat until warmed through.

Tips to Make Potsticker Soup

• Use store-bought potstickers for a quick meal or make your own for a homemade touch.
• Feel free to add other vegetables like carrots or mushrooms for more flavor and nutrition.
• Adjust the amount of soy sauce to control the saltiness according to your taste.

Variation

For a spicier version, add a dash of red pepper flakes or a splash of sriracha. You can also use different types of dumplings, such as shrimp or chicken, to change the flavors of the soup.

FAQs

1. Can I use frozen potstickers?
Yes, frozen potstickers work perfectly in this recipe. Just add a few extra minutes to the cooking time.

2. Can I make potsticker soup vegetarian?
Absolutely! Use vegetable broth and vegetable potstickers to keep it vegetarian-friendly.

3. What other greens can I add?
You can use kale, collard greens, or even cabbage in place of or in addition to the mixed greens.

Potsticker Soup

A warm and comforting potsticker soup packed with flavor and healthy mixed greens, perfect for quick weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian

Calories: 250

Ingredients Method Notes

Ingredients

  

Broth Base

• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 inch ginger, minced

Dumplings and Greens

• 4 cups potstickers (dumplings) Use store-bought or homemade.
• 2 cups mixed greens (spinach, bok choy, etc.)

Seasoning

• 1 tablespoon soy sauce Adjust amount to control saltiness.
• Salt and pepper to taste
• 2 green onions sliced For garnish.

Method

 

Preparation

1. In a large pot, heat the broth over medium heat.
2. Add garlic and ginger, and sauté for a few minutes until fragrant.

Cooking

1. Add the potstickers and soy sauce, and let them cook in the broth for about 5-7 minutes.
2. Stir in the mixed greens and cook until just wilted.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with sliced green onions.

Notes

If you have leftovers, let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it on the stove over low heat until warmed through. For a spicier version, add red pepper flakes or a splash of sriracha.