why make this recipe
Easy Creamy Mango Yogurt Cups are a delightful treat that combines the sweetness of ripe mangoes with the creamy richness of Greek yogurt. This recipe is perfect for breakfast, snacks, or even a light dessert. It’s quick to prepare and packed with nutrients, making it a wonderful choice for anyone looking to enjoy a healthy yet delicious dish. Plus, it’s visually appealing and can be made in just a few minutes!
how to make Easy Creamy Mango Yogurt Cups
Ingredients:
- 2 large ripe mangoes
- 2 cups Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp fresh lime juice
- ¼ cup chopped nuts
- 1 tsp chia seeds
- Fresh mint leaves
Directions:
- Start by peeling and cubing the ripe mangoes. Place them in a bowl.
- In another bowl, mix the Greek yogurt with honey (or maple syrup) and fresh lime juice. Stir until well combined.
- Layer the yogurt mixture in serving cups or bowls.
- Add a layer of cubed mango on top of the yogurt.
- Sprinkle chopped nuts and chia seeds over the mango layer for added crunch and nutrition.
- Finish with a mint leaf on top for garnish. Serve these yogurt cups chilled.
how to serve Easy Creamy Mango Yogurt Cups
These yogurt cups can be served in individual bowls or clear glasses to showcase their colorful layers. They pair well with a cold drink and can be enjoyed on their own or with granola for extra texture.
how to store Easy Creamy Mango Yogurt Cups
You can store these yogurt cups in the refrigerator for up to two days. Make sure to cover them with plastic wrap or a lid to keep them fresh. However, it’s best to add the nuts and mint leaves just before serving so they stay crunchy.
tips to make Easy Creamy Mango Yogurt Cups
- Make sure your mangoes are ripe for the best flavor.
- You can adjust the sweetness by adding more or less honey or maple syrup.
- Feel free to use any nuts you like, such as almonds or walnuts.
- You can also use flavored yogurt if you’re looking for a different taste.
variation
If you want to switch things up, you can add other fruits like bananas, berries, or even a layer of granola for a different texture. You could also try using coconut yogurt for a dairy-free option.
FAQs
1. Can I use frozen mangoes instead of fresh?
Yes, you can use frozen mangoes. Just let them thaw out before using them.
2. Is there a non-dairy alternative for Greek yogurt?
Absolutely! You can use coconut yogurt or almond yogurt as a dairy-free alternative.
3. How can I make this recipe vegan?
To make this recipe vegan, use plant-based yogurt and substitute honey with maple syrup or agave nectar.
Easy Creamy Mango Yogurt Cups
Ingredients
Method
- Peel and cube the ripe mangoes and place them in a bowl.
- In another bowl, mix the Greek yogurt with honey (or maple syrup) and fresh lime juice. Stir until well combined.
- Layer the yogurt mixture in serving cups or bowls.
- Add a layer of cubed mango on top of the yogurt.
- Sprinkle chopped nuts and chia seeds over the mango layer for added crunch and nutrition.
- Finish with a mint leaf on top for garnish.
- Serve these yogurt cups chilled.
