why make this recipe
Indulgent Chocolate Oatmeal Fudge Bars are a perfect treat for chocolate lovers. They combine the rich taste of chocolate with the hearty goodness of oats. This recipe is simple and quick, making it a great choice for beginners and experienced bakers alike. Whether you’re looking for a snack, a dessert, or a special treat, these bars will satisfy your sweet tooth and keep you coming back for more. Plus, they are a delightful option for sharing with friends and family.
how to make Indulgent Chocolate Oatmeal Fudge Bars
Ingredients :
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
- Sea salt flakes
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, flour, and brown sugar. Mix well.
- Melt the butter and pour it into the bowl. Stir until combined.
- Press the mixture firmly into the bottom of a greased baking pan.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until fully melted.
- Remove from heat, add the vanilla extract, and mix well.
- Pour this chocolate mixture over the oat base.
- Sprinkle the chopped walnuts or pecans on top and add a pinch of sea salt.
- Bake for 25-30 minutes, until the edges are golden brown.
- Let cool completely before cutting into bars.
how to serve Indulgent Chocolate Oatmeal Fudge Bars
These bars are delicious on their own but also great with a scoop of ice cream or a dollop of whipped cream. You can serve them warm or at room temperature. They make an excellent dessert for parties or family gatherings, and they can be enjoyed with a cup of coffee or tea.
how to store Indulgent Chocolate Oatmeal Fudge Bars
To store these bars, keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. You can also freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Indulgent Chocolate Oatmeal Fudge Bars
- Make sure to press the oat mixture firmly into the pan to create a sturdy base.
- Use quality chocolate chips for a richer flavor.
- Feel free to experiment with different nuts, or even omit them if you prefer.
- Letting the bars cool completely will make them easier to cut and serve.
variation
You can easily modify this recipe by adding different ingredients. For example, try adding dried fruits like cranberries or raisins for a fruity twist. If you prefer a nut-free version, simply leave out the walnuts or pecans. You can also substitute almond butter or peanut butter for the butter to add some nutty flavor.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be different. Rolled oats give a chewy texture, while quick oats will make the bars softer.
2. Can I make these bars vegan?
Yes, you can substitute the butter with coconut oil or a vegan butter alternative, and use vegan chocolate chips instead of semi-sweet ones.
3. What can I do if my chocolate doesn’t melt properly?
If your chocolate is not melting well, try using a double boiler or increasing the heat slightly. Just be careful not to burn it. Stir continuously for even melting.
Indulgent Chocolate Oatmeal Fudge Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, flour, and brown sugar. Mix well.
- Melt the butter and pour it into the bowl. Stir until combined.
- Press the mixture firmly into the bottom of a greased baking pan.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until fully melted.
- Remove from heat, add the vanilla extract, and mix well.
- Pour this chocolate mixture over the oat base.
- Sprinkle the chopped walnuts or pecans on top and add a pinch of sea salt.
- Bake for 25-30 minutes, until the edges are golden brown.
- Let cool completely before cutting into bars.
