why make this recipe
Classic Ginger Garlic Chicken Noodle Soup is a comforting dish that warms you from the inside out. It combines the bold flavors of ginger and garlic with tender chicken and soft noodles. This soup is not only delicious but also easy to make, making it perfect for a weeknight dinner. It is packed with nutrients, helping you feel better during cold days or when you’re under the weather.
how to make Classic Ginger Garlic Chicken Noodle Soup
Ingredients:
- Chicken broth
- Ginger
- Garlic
- Chicken breast
- Noodles (e.g., egg noodles or rice noodles)
- Vegetables (e.g., carrots, celery, onions)
- Soy sauce
- Green onions
- Salt
- Pepper
- Olive oil or sesame oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add in vegetables and noodles, and simmer until noodles are cooked and vegetables are tender, about 5-7 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Classic Ginger Garlic Chicken Noodle Soup
Serve the soup hot in a bowl. You can add more chopped green onions on top for extra flavor. It goes well with crusty bread or crackers on the side. This soup is perfect for lunch or dinner and can be enjoyed on its own or with a light salad.
how to store Classic Ginger Garlic Chicken Noodle Soup
If you have leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It will last about 3-4 days. You can also freeze it for up to 2-3 months. When reheating, add a little water or broth as the noodles may absorb some of the liquid.
tips to make Classic Ginger Garlic Chicken Noodle Soup
- Slice the ginger and garlic thinly for better flavor.
- Use fresh vegetables for a crunchier texture.
- You can substitute chicken breast with chicken thighs for a richer taste.
- Adjust the amount of soy sauce based on your salt preference.
- Don’t overcook the noodles; they should be soft but not mushy.
variation
Try adding different vegetables like spinach or bell peppers for a colorful twist. You can also use tofu for a vegetarian version, or spice it up with chili flakes for a bit of heat.
FAQs
Can I use store-bought broth?
Yes, store-bought chicken broth works great and saves time.
What noodles should I use?
Egg noodles or rice noodles are both good options. Choose your favorite!
How can I make it gluten-free?
Use gluten-free soy sauce and rice noodles instead of regular noodles.
Classic Ginger Garlic Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add in vegetables and noodles, and simmer until noodles are cooked and vegetables are tender, about 5-7 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with chopped green onions.
