why make this recipe
Creamy Garlic Pasta is a delicious and comforting dish that is easy to make and perfect for any occasion. Whether you’re cooking for a weeknight dinner or impressing guests, this pasta dish comes together quickly and satisfies with its rich and creamy sauce. With just a few simple ingredients, it transforms into a mouthwatering meal that everyone loves.
how to make Creamy Garlic Pasta
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
- Cook the pasta according to package instructions. Once it’s done, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and stir well. Let the mixture simmer for a few minutes.
- Add the grated Parmesan cheese to the skillet. Mix until the cheese is melted and the sauce is smooth.
- Toss the cooked pasta in the skillet, coating it well with the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
how to serve Creamy Garlic Pasta
Serve Creamy Garlic Pasta warm, straight from the skillet. It pairs well with a side salad or crusty bread. For added flavor, you can top it with extra Parmesan cheese or red pepper flakes for a little heat.
how to store Creamy Garlic Pasta
To store Creamy Garlic Pasta, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a little milk or cream to loosen the sauce, as it may thicken in the fridge.
tips to make Creamy Garlic Pasta
- Use fresh garlic for the best flavor.
- Don’t forget to reserve some pasta water. If your sauce is too thick, adding a splash of it can help.
- For extra richness, you can add cooked chicken or shrimp to the pasta.
variation
You can easily customize this recipe by adding vegetables like spinach, mushrooms, or broccoli. You can also try using different types of pasta, such as fettuccine or penne, to change the texture of the dish.
FAQs
Can I use mozzarella cheese instead of Parmesan?
Yes, mozzarella can be used, but it will give a different flavor. Parmesan is recommended for a classic taste.
Is there a way to make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.
Can I make this pasta ahead of time?
Yes, you can cook the pasta and sauce ahead of time. Just mix them together when you are ready to serve, and reheat gently.
Creamy Garlic Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Once it’s done, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and stir well. Let the mixture simmer for a few minutes.
- Add the grated Parmesan cheese to the skillet. Mix until the cheese is melted and the sauce is smooth.
- Toss the cooked pasta in the skillet, coating it well with the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
