why make this recipe
Easy Vanilla Chia Power Pudding is a fantastic choice for anyone looking for a nutritious and delicious snack or breakfast. Chia seeds are rich in protein, fiber, and healthy fats, making this pudding a powerhouse of nutrition. It’s simple to make and can keep you full for hours. Plus, you can customize it with your favorite toppings, making it versatile for any taste.
how to make Easy Vanilla Chia Power Pudding
Ingredients :
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons maple syrup
- Fresh berries
- Crushed nuts
- Cinnamon
- Greek yogurt
Directions :
- In a bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup. Stir well to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once thickened, stir again and taste, adding more maple syrup if desired.
- Serve in bowls or jars, topped with fresh berries, crushed nuts, a sprinkle of cinnamon, and a dollop of Greek yogurt if desired.
how to serve Easy Vanilla Chia Power Pudding
You can serve Easy Vanilla Chia Power Pudding in jars or small bowls. Top it with fresh berries, crushed nuts, a sprinkle of cinnamon, or Greek yogurt for added flavor and nutrition. This pudding is great for breakfast, a snack, or even dessert!
how to store Easy Vanilla Chia Power Pudding
Store any leftover Easy Vanilla Chia Power Pudding in an airtight container in the refrigerator. It can last for about 4-5 days. Make sure to give it a good stir before serving again, as it may thicken further in the fridge.
tips to make Easy Vanilla Chia Power Pudding
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Adjust the sweetness to your liking by changing the amount of maple syrup.
- Feel free to experiment with different flavorings, like almond extract or cocoa powder.
variation
You can make this pudding chocolate-flavored by adding unsweetened cocoa powder. For a fruitier twist, blend in some pureed fruit or top it with sliced bananas or diced mango.
FAQs
1. Can I use other types of milk instead of almond milk?
Yes, you can use any milk you like, such as coconut milk, oat milk, or cow’s milk.
2. Is this pudding suitable for a vegan diet?
Yes! This recipe is vegan-friendly as long as you use plant-based milk and maple syrup.
3. Can I make this pudding ahead of time?
Absolutely! In fact, it’s best when made a few hours or the night before so the chia seeds can fully absorb the liquid.
Easy Vanilla Chia Power Pudding
Ingredients
Method
- In a bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup. Stir well to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once thickened, stir again and taste, adding more maple syrup if desired.
- Serve in bowls or jars, topped with fresh berries, crushed nuts, a sprinkle of cinnamon, and a dollop of Greek yogurt if desired.
