why make this recipe
Spicy Garlic Shrimp Pasta is a delightful dish that brings together the flavors of succulent shrimp, fragrant garlic, and the right amount of heat from chili flakes. This recipe is perfect for a quick weeknight dinner or even a cozy date night. With just a few simple ingredients, you can whip up a delicious meal in under 30 minutes, making it an ideal choice for busy lifestyles. Plus, it’s a crowd-pleaser that combines the goodness of seafood and pasta, ensuring everyone at the table will leave satisfied.
how to make Spicy Garlic Shrimp Pasta
Ingredients:
- 1 pound Raw shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 1 teaspoon Red chili flakes
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 tablespoon Lemon juice
- to taste Salt and black pepper
- 8 ounces Spaghetti or linguine
- 1/4 cup Fresh parsley (chopped)
- 1/4 cup Grated Parmesan cheese (optional)
Directions:
- Cook the spaghetti or linguine according to package instructions until al dente.
- While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute, stirring frequently until fragrant.
- Toss in the raw shrimp and season with salt, black pepper, and red chili flakes. Cook for 3-4 minutes until shrimp are pink and opaque.
- Drain pasta and add to the skillet, tossing until well combined.
- Drizzle lemon juice over the pasta and mix, adjusting seasoning if necessary.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
how to serve Spicy Garlic Shrimp Pasta
Serve Spicy Garlic Shrimp Pasta warm right from the skillet. You can present it in individual bowls or on a large serving platter. For added flavor and presentation, sprinkle freshly chopped parsley and a generous helping of grated Parmesan cheese on top. Pair it with a light salad or some crusty bread for a complete meal.
how to store Spicy Garlic Shrimp Pasta
If you have leftovers, let the pasta cool down first. Place it in an airtight container and store it in the refrigerator. It should keep well for about 2-3 days. To reheat, simply warm it in the microwave or in a skillet over low heat, adding a splash of water or olive oil if it seems dry.
tips to make Spicy Garlic Shrimp Pasta
- Make sure not to overcook the shrimp; they should be pink and firm.
- Adjust the amount of red chili flakes based on your heat preference.
- For extra flavor, you can marinate the shrimp for 15 minutes with garlic, lemon juice, and chili flakes before cooking.
- Fresh pasta cooks faster than dried, so adjust the cooking time accordingly.
variation
You can customize this recipe by adding vegetables like cherry tomatoes, spinach, or bell peppers to the shrimp mix for added nutrition. For a creamier version, add heavy cream or a splash of white wine to the sauce.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp will work. Just make sure to thaw them completely and pat them dry before cooking.
Can I make this dish spicy without the chili flakes?
Yes, you can substitute chili flakes with fresh sliced jalapeños or feel free to add your favorite hot sauce for extra spice.
Is there a gluten-free option for the pasta?
Absolutely! You can use gluten-free pasta made from rice, quinoa, or other gluten-free grains. The cooking instructions remain the same.
Spicy Garlic Shrimp Pasta
Ingredients
Method
- Cook the spaghetti or linguine according to package instructions until al dente.
- While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute, stirring frequently until fragrant.
- Toss in the raw shrimp and season with salt, black pepper, and red chili flakes. Cook for 3-4 minutes until shrimp are pink and opaque.
- Drain pasta and add to the skillet, tossing until well combined.
- Drizzle lemon juice over the pasta and mix, adjusting seasoning if necessary.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
